1.0Cave Joly - Vignerons Encaveurshttps://cave-joly.ch/en/rich600338<blockquote class="wp-embedded-content" data-secret="eaceCAoYU7"><a href="https://cave-joly.ch/en/produit/larpent-aoc-vaudois/">L’Arpent AOC Vaudois</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://cave-joly.ch/en/produit/larpent-aoc-vaudois/embed/#?secret=eaceCAoYU7" width="600" height="338" title="“L’Arpent AOC Vaudois” — Cave Joly - Vignerons Encaveurs" data-secret="eaceCAoYU7" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://cave-joly.ch/wp-includes/js/wp-embed.min.js </script> https://cave-joly.ch/wp-content/uploads/2016/08/arpent_s6a4106.jpeg16462468Being matured in barrels for fourteen months, ARPENT has elegant aromas of wood. Connoisseurs immediately identify the toasty and chocolaty aromas that are characteristic of this vinification. ARPENT, an assemblage of Garanoir and Syrah, is a wine for laying down and accompanies all red meat dishes. Grape variety : Winemaker’s improvisation Special feature : Aged for 14 months in barrels, from different coopers. Character : Roasted, slightly vanilla nose, long lasting, peppery and structured tannins Recommended : Main dishes, red meat and cheese. Temperature : 14 to 18°C Custody : 5 years and more