Red grapes for a white wine? Possible and very tasty! Impress your guests with BLANC DE NOIR. Our trademark: we use Gamay grapes \u2013 whose juice is white \u2013 and quickly remove their skins to prevent them from colouring the wine. A short passage in a barrel confers the final touch to this nectar.<\/p>\n
Grape variety :\u00a0<\/strong>\u00a0Gamay and Pinot Noir
\nSpecial feature :\u00a0<\/strong>Made from a red grape variety vinified as a white. This wine is vinified as a white wine and the maturing is done in vats, with a short passage in barrels. Put in bottles in spring to keep its fruity character.
\nCharacter :\u00a0<\/strong>Less carbonic than a Chasselas. This wine gives a nose of berries of the woods, in mouth a rich structure and a light acidity adds a beautiful freshness to it. Roasted note at the end.
\nRecommended :\u00a0<\/strong>Aperitif, antipasti, appertizer, fish from the lake or the sea, white meat.
\nTemperature :\u00a0<\/strong>10 to 12\u00b0C
\nCustody :\u00a0<\/strong>1-3 years<\/p>\n","protected":false},"featured_media":1203,"template":"","meta":[],"product_brand":[],"product_cat":[118],"product_tag":[],"class_list":{"0":"post-662","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-our-classics","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"yoast_head":"\n